The Ugly! I am going to use the "Good the Bad and the Ugly" in reverse order, extending the use of a literary concept, to identify the "Goldilocks" initial rate! This is an unacceptable initial rate. Here something has gone wrong. This might present as no observed change in absorbance: you forgot to add an ingredient, say. (Familiarise yourself with the height of a 1ml volume in your cuvette!). The absorbance starts shooting up in the absence of enzyme. This can occur if your solutions (which may be on ice) create condensation on the optical face of the cuvette. And then, there is the passing increase, as a hair or piece of chocolate floats past the light beam! These represent examples of the ugly side of initial rate measurement! They are all a result of a lack of care!
Wednesday, 28 January 2015
Enzyme rates: the good, the bad and the ugly!
The Ugly! I am going to use the "Good the Bad and the Ugly" in reverse order, extending the use of a literary concept, to identify the "Goldilocks" initial rate! This is an unacceptable initial rate. Here something has gone wrong. This might present as no observed change in absorbance: you forgot to add an ingredient, say. (Familiarise yourself with the height of a 1ml volume in your cuvette!). The absorbance starts shooting up in the absence of enzyme. This can occur if your solutions (which may be on ice) create condensation on the optical face of the cuvette. And then, there is the passing increase, as a hair or piece of chocolate floats past the light beam! These represent examples of the ugly side of initial rate measurement! They are all a result of a lack of care!
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